Grilled Steak and Shrimp Fajitas

Follow our step-by-step guide on how to make Grilled Steak and Shrimp Fajitas.

1. Step 1

   Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.

2. Step 2

   Place the skirt steak on the hot grill and cook for about 3 minutes on each side. Once cooked, remove the steak from the grill and let it rest for 10 minutes.

3. Step 3

   While the steak is resting, skewer the shrimp and grill them for 1 minute on each side until they are opaque and cooked through. Remove the shrimp from the grill.

4. Step 4

   Slice the onion into 1/2-inch thick rings, keeping the layers intact. Add the onion rings and quartered bell peppers to the grill, allowing them to char slightly for about 2 minutes on each side. Once charred, remove them from the grill and roughly chop.

5. Step 5

   Wrap the tortillas in aluminum foil and place them on the grill to warm for about 3 minutes.

6. Step 6

   After the steak has rested, slice it into strips. Remove the shrimp from the skewers.

7. Step 7

   Assemble your fajitas by placing the sliced steak, grilled shrimp, chopped onions, and bell peppers onto the warm tortillas. Serve immediately and enjoy!