Grilled Steak Kabobs with Pineapple and Vegetables

Follow our step-by-step guide on how to make Grilled Steak Kabobs with Pineapple and Vegetables.

1. Step 1

   In a medium bowl, mix together soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and a splash of lemon-lime soda.

2. Step 2

   Reserve about half a cup of this flavorful marinade for basting later.

3. Step 3

   Place your beef sirloin cubes in a large resealable plastic bag and pour the remaining marinade over the meat.

4. Step 4

   Seal the bag tightly and let it marinate in the refrigerator for at least eight hours, or overnight for maximum flavor infusion.

5. Step 5

   While the beef is soaking up those delicious flavors, bring a saucepan of water to a rolling boil.

6. Step 6

   Add the green bell pepper pieces and blanch them for just one minute before draining and setting aside.

7. Step 7

   Preheat your grill to high heat, ready to create some smoky goodness.

8. Step 8

   Skewer the marinated steak along with the blanched green peppers, mushrooms, cherry tomatoes, and juicy pineapple, alternating the ingredients for a colorful presentation.

9. Step 9

   Discard the leftover marinade from the bag.

10. Step 10

    To prevent sticking, lightly oil the grill grate.

11. Step 11

    Grill the kabobs for about ten minutes, turning them occasionally until they reach your preferred doneness.

12. Step 12

    In the last five minutes of grilling, brush the kabobs with the reserved marinade to enhance the flavor and create a mouthwatering glaze.

13. Step 13

    Enjoy the vibrant flavors and the delightful aroma as you savor each bite of these grilled kabobs.