Kelsey Barrett
@ke_ba
Grilled Stuffed Peppers with Cheese
Deliciously grilled peppers stuffed with jalapeños and melted mozzarella cheese, perfect for a summer barbecue or a flavorful side dish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 3, cut into large chunks
- 1/2 cup, sliced
- 1 pinch
- 1 cup, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Stuffed Peppers with Cheese.
Step 1
Begin by preheating your grill to a medium heat, ensuring to lightly oil the grate to keep your delicious creations from sticking.
Step 2
Next, place the pepper chunks on the grill with the skin side facing up, allowing them to sizzle for about 3 to 5 minutes until they develop a lovely char.
Step 3
Once they’re slightly charred, flip the peppers over and generously layer sliced jalapeños on top.
Step 4
Sprinkle a handful of shredded mozzarella cheese over the jalapeños, followed by a dash of dried oregano for that extra flavor kick.
Step 5
Keep grilling until the cheese is beautifully melted and bubbly, creating an irresistible topping.
Step 6
Finally, with care, transfer your grilled peppers to a plate and serve them warm, ready to impress your guests with this vibrant and tasty dish.
Step 7
Enjoy the delightful combination of flavors and the smoky aroma that fills the air!.