Grilled Swordfish with Spicy White Sauce

Follow our step-by-step guide on how to make Grilled Swordfish with Spicy White Sauce.

1. Step 1

   Start by gathering all your ingredients to create a delicious meal.

2. Step 2

   In a mortar and pestle, take the vibrant habanero and kosher salt, and crush them together until you achieve a smooth, fine paste.

3. Step 3

   Next, whisk in the creamy mayonnaise, zesty horseradish, fresh lemon juice, tangy apple cider vinegar, a sprinkle of white pepper, and aromatic garlic powder.

4. Step 4

   Mix everything until it’s beautifully combined.

5. Step 5

   To ensure a silky texture, strain the sauce through a fine mesh strainer to remove any bits of pepper skins and horseradish particles, then set it aside for later use.

6. Step 6

   Now, let’s get that charcoal grill fired up! Preheat it until the coals are glowing hot and ready to impart that smoky flavor.

7. Step 7

   While the grill heats up, take your swordfish filets and coat them generously on both sides with olive oil.

8. Step 8

   Don’t forget to season them with a pinch of salt to enhance their natural flavor.

9. Step 9

   Once the grill is ready, place the filets on it, flipping them as needed.

10. Step 10

    You’ll know they’re done when they spring back lightly to the touch, signaling that they’re perfectly cooked.

11. Step 11

    When the swordfish is ready, remove it from the heat and plate it up just the way you like.

12. Step 12

    Drizzle the spicy white sauce over the top and finish with a sprinkle of chopped green onions for a fresh touch.

13. Step 13

    Enjoy your flavorful creation, and savor the delightful combination of spice and freshness!.