Grilled Teriyaki Beef Kabobs

Follow our step-by-step guide on how to make Grilled Teriyaki Beef Kabobs.

1. Step 1

   Start by grabbing a mixing bowl and whisk together the brown sugar, soy sauce, crushed garlic, sesame oil, and ground ginger until everything is beautifully blended.

2. Step 2

   Next, pour this delicious marinade into a gallon-sized sealable plastic bag.

3. Step 3

   Toss in the beef cubes, making sure they’re thoroughly coated in that flavorful mixture.

4. Step 4

   Squeeze out any excess air from the bag, seal it tightly, and pop it in the refrigerator to marinate for about two hours.

5. Step 5

   Don’t forget to flip the bag occasionally; this helps the flavors soak in evenly.

6. Step 6

   While the beef is marinating, preheat your outdoor grill to high heat and give the grate a light oiling to prevent sticking.

7. Step 7

   Once the marinating time is up, take the beef out of the bag and discard the leftover marinade.

8. Step 8

   Now it’s time to assemble your skewers! Thread the beef cubes onto skewers, alternating with vibrant pineapple chunks and colorful bell pepper pieces for a stunning presentation.

9. Step 9

   Place the skewers on the hot grill and cook them for 10 to 15 minutes, turning them frequently.

10. Step 10

    You’ll know they’re ready when the beef is beautifully browned on all sides and no longer pink in the center.

11. Step 11

    Enjoy the delightful aroma and the anticipation of a delicious meal as you grill!.