Teriyaki Sirloin Steak Kabobs on the Grill

Follow our step-by-step guide on how to make Teriyaki Sirloin Steak Kabobs on the Grill.

1. Step 1

   Start by grabbing a mixing bowl and whisk together some soy sauce, white wine vinegar, white sugar, vegetable oil, minced garlic, and ground ginger until you have a smooth and inviting marinade.

2. Step 2

   Next, take your cubed sirloin steak and add it to the bowl, making sure each piece is generously coated in that flavorful mixture.

3. Step 3

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about 1 to 2 hours.

4. Step 4

   This step is crucial as it allows the flavors to meld beautifully, creating a deliciously tender steak.

5. Step 5

   While the steak is marinating, preheat your outdoor grill to medium-high heat.

6. Step 6

   To keep things hassle-free, lightly oil the grill grate to prevent any sticking.

7. Step 7

   Once the marinating time is up, remove the sirloin cubes from the marinade, discarding the leftover liquid.

8. Step 8

   Now it’s time to assemble your skewers! Thread the marinated sirloin cubes onto skewers, alternating with vibrant chunks of onion, juicy cherry tomatoes, whole mushrooms, and crisp green bell pepper pieces.

9. Step 9

   This not only adds a pop of color but also a delightful mix of flavors.

10. Step 10

    Place your skewers on the preheated grill and let them cook for about 10 to 15 minutes, turning them occasionally.

11. Step 11

    You’ll know they’re ready when the steak is cooked through and the vegetables are tender and slightly charred.

12. Step 12

    Enjoy the delicious aroma wafting through the air as you grill, and get ready to savor a delightful meal that’s perfect for any occasion!.