Grilled Teriyaki Steak Tips

Follow our step-by-step guide on how to make Grilled Teriyaki Steak Tips.

1. Step 1

   To start your delicious grilled steak tips, grab a resealable plastic bag and mix together the Italian dressing, teriyaki sauce, Worcestershire sauce, chili sauce, soy sauce, garlic powder, onion powder, and a sprinkle of black pepper.

2. Step 2

   Once your marinade is ready, add the sirloin steak tips to the bag, seal it tightly, and give it a gentle squeeze to remove any excess air.

3. Step 3

   For the best flavor, let the steak marinate in the refrigerator for at least 2 hours, or even better, overnight if you can wait that long.

4. Step 4

   When you're ready to cook, fire up your outdoor grill to medium-high heat and lightly oil the grate to keep those tasty steak tips from sticking.

5. Step 5

   Take the marinated steak tips out of the bag, shaking off any extra marinade, and pour the leftover marinade into a small saucepan.

6. Step 6

   Bring it to a boil, then reduce the heat to medium-low and let it simmer for about 10 minutes while the grill heats up.

7. Step 7

   Now, it’s time to grill! Place the marinated steak tips on the hot grill and cook them for around 10 minutes for that perfect medium-rare finish, flipping them halfway through.

8. Step 8

   To ensure they’re just right, use an instant-read thermometer; you’re aiming for a temperature of 140°F (60°C).

9. Step 9

   Once they’re done, serve your grilled steak tips with the simmered marinade in a bowl on the side for dipping.

10. Step 10

    Enjoy the burst of flavors and the joy of grilling with friends and family!.