Daniel Wright
@wridan
Grilled Zucchini and Summer Squash
A delicious and easy-to-make grilled vegetable dish featuring zucchini and summer squash, perfect for summer barbecues or as a healthy side dish. The vegetables are seasoned with butter, salt, pepper, and garlic powder, creating a flavorful and tender result.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:14
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 2, halved lengthwise and cut into 1/4-inch slices
- 1, thinly sliced
- 3/4 cup
- 1 tablespoon, or to taste
- 2 tablespoons, or to taste
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Zucchini and Summer Squash.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, setting the stage for a deliciously smoky flavor.
Step 2
Next, take a generous sheet of aluminum foil and lay out your sliced zucchini and summer squash, creating a vibrant medley.
Step 3
Add dollops of butter atop the veggies, then sprinkle them with salt, black pepper, and a hint of garlic powder to elevate their natural taste.
Step 4
Fold the foil into a secure packet, ensuring no steam escapes, as this will help the vegetables cook to perfection.
Step 5
Place the tightly sealed packet on the hot grill and let it sizzle for approximately 20 minutes, allowing the heat to transform the squash into tender bites of goodness.
Step 6
Once cooked, carefully lift the foil packet from the grill, open it with caution to avoid the escaping steam, and serve your warm, grilled zucchini and squash as a delightful side dish that brings a taste of summer to your table.
Step 7
Enjoy the burst of flavors and the satisfaction of a simple yet exquisite dish!.