Katie Golden
@katdreamgol
Halloween Spider Deviled Eggs
These spooky Spider Deviled Eggs are a fun and delicious treat for Halloween gatherings. With creamy yolk filling and olive spiders, they are sure to impress your guests!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
halloween
- Ingredients:
7
- Views:
5
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings12
Ingredients
- 6
- 1 tablespoon
- 1/4 teaspoon
- to taste
- to taste
- 12
- 1 pinch (Optional)
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Cooking Instructions
Follow our step-by-step guide on how to make Halloween Spider Deviled Eggs.
Step 1
Start by placing your eggs gently in a saucepan and covering them with water.
Step 2
Bring the water to a lively boil, then take the saucepan off the heat and let the eggs bask in the hot water for about 15 minutes.
Step 3
This is the perfect time to daydream about how delicious your deviled eggs will be! After the timer goes off, transfer the eggs to a bowl of cold running water to cool them down quickly.
Step 4
Once they’re nice and chilled, it’s time to peel those eggs with care.
Step 5
Next, slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
Step 6
This is where the magic happens! Add a dollop of mayonnaise, a spoonful of Dijon mustard, a pinch of salt, and a dash of pepper to the yolks.
Step 7
Mash everything together until it’s smooth and creamy, creating a delightful filling that will make your taste buds dance.
Step 8
Now comes the fun part! Using a spoon, a piping bag, or even a plastic bag with a corner snipped off, fill each egg white half with your luscious yolk mixture.
Step 9
It’s like giving each egg a cozy little blanket of flavor.
Step 10
For a whimsical touch, take your black olives and cut them in half.
Step 11
Place one half on each filled egg to form the spider’s body.
Step 12
Then, slice the other half into four strips and cut each strip in half to create eight little legs.
Step 13
Arrange four olive legs on each side of the spider body, and voilà! You’ve got yourself a charming little spider egg.
Step 14
For an extra pop of flavor and a dash of color, consider dusting your creations with a sprinkle of paprika.
Step 15
Not only does it enhance the taste, but it also adds a beautiful finishing touch to your spooky snack.
Step 16
Enjoy your delightful deviled eggs, perfect for any gathering or just a fun treat at home!.
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