Egg and Ham Fried Rice

Follow our step-by-step guide on how to make Egg and Ham Fried Rice.

1. Step 1

   Start by warming a generous splash of toasted sesame oil in a large nonstick skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped green bell pepper and matchstick-cut carrots.

3. Step 3

   Sauté these vibrant veggies for about two minutes, just until they start to soften and release their delightful aromas.

4. Step 4

   Next, stir in three-quarters of a cup of chopped green onions, some cubed ham, thawed green peas, and minced garlic.

5. Step 5

   Keep sautéing for another three minutes, allowing all the ingredients to mingle and heat through beautifully.

6. Step 6

   Now it’s time to add the star of the show: Uncle Ben's® Ready Rice® Jasmine Rice.

7. Step 7

   Pour it into the skillet and drizzle everything with reduced-sodium soy sauce and a splash of unseasoned rice vinegar.

8. Step 8

   Stir it all together and let it cook for about three minutes, stirring occasionally to ensure even heating.

9. Step 9

   To create a fun twist, make four small indentations in the rice mixture and crack an egg into each one.

10. Step 10

    Cover the skillet and let it cook until the egg whites are set and the yolks are cooked to your liking, which should take about five to seven minutes.

11. Step 11

    Once the eggs are perfectly cooked, uncover the skillet and sprinkle the remaining quarter cup of chopped green onions on top for a fresh finish.

12. Step 12

    Serve this colorful and hearty fried rice warm, and enjoy the delightful blend of flavors and textures!.