Selena Moreno
@selenasugar
Ham Steak with Green Beans and Potatoes
A hearty and comforting dish featuring tender ham steak, fresh green beans, and red new potatoes, all simmered together for a delicious one-pot meal. Perfect for family dinners or gatherings!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings8
Ingredients
- 2 pounds, cut into 1-inch pieces
- 1 1/2 pounds, halved
- 1 pound, trimmed and halved
- 1, coarsely chopped
- 1/2 cup
- enough to cover
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Ham Steak with Green Beans and Potatoes.
Step 1
Start by grabbing a large pot and adding in your ham steak, halved red new potatoes, trimmed green beans, and coarsely chopped onion.
Step 2
Don’t forget to toss in a generous pat of butter for that rich flavor! Next, pour in enough water to cover all those delicious ingredients, and season it up with a sprinkle of salt and a dash of ground black pepper to suit your taste.
Step 3
Now, let’s bring this hearty mixture to a lively boil over high heat.
Step 4
Once you see those bubbles dancing, reduce the heat to medium-low and let it simmer gently.
Step 5
This is where the magic happens! Allow everything to cook until the potatoes are tender, which should take about 20 minutes.
Step 6
You’ll know it’s ready when the aroma fills your kitchen and you can’t resist sneaking a taste! Enjoy the comforting flavors of this delightful dish.