Hawaiian Pizza with Bacon

Follow our step-by-step guide on how to make Hawaiian Pizza with Bacon.

1. Step 1

   Start by preheating your oven to a sizzling 500°F (260°C), making sure to position the rack in the lower part of the oven for optimal baking.

2. Step 2

   While the oven warms up, take a large rimmed baking sheet and give it a light coating of extra-virgin olive oil to prevent sticking.

3. Step 3

   Next, grab a large skillet and set it over medium heat.

4. Step 4

   Add in some delicious applewood-smoked bacon, flipping it occasionally until it turns a beautiful golden brown and crispy, which should take about 5 to 7 minutes.

5. Step 5

   Once it’s perfectly cooked, transfer the bacon to a plate lined with paper towels to soak up any excess fat.

6. Step 6

   Carefully pour out the drippings from the skillet, but don’t wipe it clean; we want to keep that flavorful residue.

7. Step 7

   Return the skillet to the heat and toss in the pineapple rings.

8. Step 8

   Sauté them for about 3 minutes on each side until they’re lightly browned and caramelized, filling your kitchen with a sweet aroma.

9. Step 9

   Once done, remove the pineapple from the pan and chop it into bite-sized 3/4-inch pieces.

10. Step 10

    Don’t forget to chop the crispy bacon into small bits as well.

11. Step 11

    Now, on a lightly floured surface, roll out your pizza dough into a perfect 12-inch circle.

12. Step 12

    Gently place the rolled dough onto your oiled baking sheet and use a fork to prick it several times; this will help prevent those pesky air bubbles from forming while it bakes.

13. Step 13

    Spread a generous layer of pizza sauce over the dough, leaving about a 1 1/2-inch border around the edges for a lovely crust.

14. Step 14

    Next, sprinkle a hearty amount of shredded mozzarella cheese over the sauce, followed by the sliced red onion, triangles of Canadian bacon, the chopped pineapple, and the crispy bacon bits.

15. Step 15

    Now it’s time to bake! Slide your pizza into the preheated oven and let it cook for 10 to 15 minutes.

16. Step 16

    Keep an eye on it until the cheese is melted and bubbly, the toppings are lightly charred, and the crust is a gorgeous golden brown.

17. Step 17

    Once it’s out of the oven, let your pizza rest for about 5 minutes before slicing it up and serving.

18. Step 18

    Enjoy the delightful combination of flavors and the satisfaction of a homemade pizza that’s sure to impress!.