Valerie Holland
@hustleholland
Hawaiian Cinnamon Rolls
Delightfully soft and sweet, these Hawaiian Roll Cinnamon Rolls are a perfect treat for breakfast or dessert. Made with fluffy Hawaiian bread rolls, cinnamon, and sugar, they are easy to prepare and bake to golden perfection. Topped with a creamy frosting, these rolls are sure to please everyone!
Details
- Cuisine:
american
- Diet:
vegetarian
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
5
- Views:
5
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- as needed
- 1/4 cup
- 2 teaspoons
- 1 (4 roll) package, unseparated
- 4 tablespoons, divided
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Cooking Instructions
Follow our step-by-step guide on how to make Hawaiian Cinnamon Rolls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously coat a 4-cup muffin tin with cooking spray to ensure easy release.
Step 2
In a small bowl, blend together 1/4 cup of sugar and 2 teaspoons of ground cinnamon until they harmonize beautifully.
Step 3
Next, take your 4 Hawaiian rolls and slice them in half horizontally, keeping the tops and bottoms intact.
Step 4
Lay the rolls cut-side up on a sheet of parchment paper.
Step 5
Slather 1 tablespoon of butter on the bottom halves of the rolls, then sprinkle a quarter of your cinnamon-sugar mixture over the butter.
Step 6
Repeat this delightful process for the top halves of the rolls.
Step 7
Now, stack the top halves onto the bottom halves, creating a scrumptious sandwich filled with cinnamon-sugar goodness.
Step 8
With a gentle touch, use a rolling pin to flatten the stacked rolls.
Step 9
Spread another tablespoon of butter on top and sprinkle with the remaining cinnamon-sugar mixture, saving a little for later.
Step 10
Starting from the edge closest to you, roll the flattened bread tightly into a jelly roll shape, using the parchment paper to assist you.
Step 11
Slice the rolled bread into 4 equal pieces and nestle them into your prepared muffin cups.
Step 12
Top each roll with the leftover butter and cinnamon-sugar mixture for that extra touch of indulgence.
Step 13
Bake in your preheated oven for about 20 minutes, or until the rolls turn a golden brown and bubble with joy.
Step 14
While the rolls are baking, whip up the frosting by combining cream cheese and butter in a stand mixer fitted with a paddle attachment.
Step 15
Beat until creamy, then blend in vanilla and salt until well incorporated.
Step 16
Gradually add sugar, mixing on low speed until the frosting is smooth and luscious.
Step 17
Once the cinnamon rolls have cooled slightly, lavish them with the creamy frosting, and get ready to savor every bite of this delightful treat.
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