Hazelnut Twists with Yeast

Follow our step-by-step guide on how to make Hazelnut Twists with Yeast.

1. Step 1

   To start your delicious hazelnut twists, grab a small bowl and mix 1 cup of lukewarm milk with the yeast.

2. Step 2

   Let this sit for about 10 minutes until it becomes frothy and fragrant—this is the magic moment when the yeast comes to life! In a larger bowl or the bowl of a stand mixer, combine whole wheat flour, all-purpose flour, sugar, and salt.

3. Step 3

   Once mixed, add in the frothy yeast mixture, softened butter, and beaten egg yolks.

4. Step 4

   Knead the mixture using the kneading attachment until you have a smooth, elastic dough that pulls away from the sides of the bowl, which should take about 5 minutes.

5. Step 5

   If your dough feels a bit dry, don’t hesitate to add more milk, one tablespoon at a time, until it reaches the perfect consistency.

6. Step 6

   Now, let’s prepare the scrumptious filling! In a separate bowl, mix together chopped hazelnuts, sugar, rum, cocoa powder, cinnamon, and cloves.

7. Step 7

   Stir in ½ cup of milk until everything is evenly moistened and ready to spread.

8. Step 8

   For a delightful lift, beat the egg whites in a clean bowl until stiff peaks form, then gently fold them into the hazelnut mixture until well combined.

9. Step 9

   Next, line two baking sheets with parchment paper and set them aside, creating a cozy space for your twists.

10. Step 10

    Once your dough has risen beautifully, punch it down and divide it into two equal portions.

11. Step 11

    Cover one portion with a clean dish towel to keep it warm while you work with the other.

12. Step 12

    On a lightly floured surface, roll out the dough into a rectangle measuring 24x12 inches.

13. Step 13

    Spread half of that luscious hazelnut filling over the top, then fold the dough in half lengthwise to create a 24x6-inch rectangle.

14. Step 14

    Pinch the edges together to seal in all that goodness and press down gently to remove any air pockets.

15. Step 15

    Using a ruler, cut the rectangle into 1 ½-inch strips with a sharp knife, making sure to cut all the way through.

16. Step 16

    Now comes the fun part! Twist each strip around itself 3 to 4 times, creating beautiful spirals, and place them on your prepared baking sheets, leaving about 2 inches of space between each twist.

17. Step 17

    Repeat this rolling and twisting process with the remaining dough and filling, letting your creativity shine! Once all your twists are formed, cover them with clean dish towels and let them proof in a warm spot for about 30 minutes, allowing them to rise and puff up.

18. Step 18

    While they’re rising, preheat your oven to 350°F (175°C).

19. Step 19

    In a small bowl, whisk together 2 egg yolks and 2 tablespoons of milk to create a lovely egg wash.

20. Step 20

    Brush this golden mixture over the twists and sprinkle with coarse sugar for that extra crunch.

21. Step 21

    Now it’s time to bake! Place your hazelnut twists in the preheated oven and let them bake for about 25 minutes, or until they turn a gorgeous golden brown.

22. Step 22

    Once they’re done, transfer them to wire racks to cool completely.

23. Step 23

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful treat to share with family and friends—or to enjoy all by yourself!.