Healthier Whole Wheat Monkey Bread

Follow our step-by-step guide on how to make Healthier Whole Wheat Monkey Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 10-inch tube pan to ensure your monkey bread releases easily after baking.

2. Step 2

   In a plastic bag, combine the white sugar and ground cinnamon. This sweet mixture will give your dough pieces a delightful flavor. Cut the whole wheat pizza dough into 1 1/2-inch pieces, then toss 6 to 8 pieces at a time in the sugar-cinnamon mix until they’re well coated. Layer these coated pieces in the bottom of your prepared pan, creating a cozy base for your bread. Repeat this process until all the dough pieces are coated and nestled in the pan. If you’re using walnuts and raisins, sprinkle them in and among the dough pieces for added crunch and sweetness.

3. Step 3

   Next, melt the butter and brown sugar together in a small saucepan over medium heat. Stir occasionally until the mixture comes to a gentle boil, then let it bubble for about a minute. This will create a rich, gooey topping that will soak into the dough as it bakes. Pour this luscious mixture over the dough in the pan, ensuring every piece gets a taste of that buttery goodness. Now, let the dough rise for about 30 minutes, allowing it to puff up and get ready for baking.

4. Step 4

   Once the dough has risen, it’s time to bake! Place the pan in your preheated oven and let it bake for about 35 minutes, or until the bread is golden brown and your kitchen is filled with a heavenly aroma. After baking, allow the monkey bread to cool in the pan for about 10 minutes. This is the hardest part—waiting! Finally, turn the bread out onto a plate, and get ready to pull apart those delicious pieces to enjoy. Serve warm and watch it disappear!