Christina Hawkins
@hawsparklechr
Healthy Chicken Zoodle Soup
A light and nutritious chicken zoodle soup made with fresh vegetables and spiralized zucchini noodles, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 cup
- 1 cup
- 3 cloves
- 5 (14.5 ounce) cans
- 1 cup
- 3/4 pound
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- to taste
- to taste
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Chicken Zoodle Soup.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium-high heat.
Step 2
Once the oil is shimmering, toss in the diced onions, celery, and minced garlic.
Step 3
Sauté these aromatic veggies for about five minutes, or until they become tender and fragrant, filling your kitchen with a delightful aroma.
Step 4
Next, pour in the rich chicken broth and add the sliced carrots, along with the cooked chicken.
Step 5
Sprinkle in the dried basil, oregano, and thyme if you’re using it, then season with a pinch of salt and a dash of pepper.
Step 6
Bring this comforting mixture to a lively boil, then lower the heat to medium-low and let it simmer gently for around 20 minutes, allowing the flavors to meld and the vegetables to soften beautifully.
Step 7
When you’re ready to serve, take a handful of zucchini 'noodles' and divide them among six inviting soup bowls.
Step 8
Finally, ladle the steaming broth and tender ingredients over the noodles, creating a warm and nourishing dish that’s perfect for any occasion.
Step 9
Enjoy every spoonful of this hearty soup, knowing you’ve crafted something truly special!.