Healthy Oatmeal Breakfast Muffins

Follow our step-by-step guide on how to make Healthy Oatmeal Breakfast Muffins.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and give 18 muffin cups a light mist with cooking spray to ensure your muffins pop out easily.

2. Step 2

   In a large mixing bowl, combine the oatmeal and soy milk, allowing them to soak together for a few moments while you gather the rest of your ingredients.

3. Step 3

   In a separate bowl, whisk together whole wheat flour, brown sugar, oat bran, ground flax seed, baking powder, and a pinch of salt, creating a delightful dry mixture.

4. Step 4

   Now, let’s bring some sweetness into the mix! In another bowl, mash those ripe bananas until smooth, then stir in the applesauce and egg substitute, creating a luscious blend.

5. Step 5

   Pour this fruity mixture into the soaked oatmeal, and give it a good stir to combine everything beautifully.

6. Step 6

   Gradually fold the dry flour mixture into the wet ingredients, mixing gently until just combined—don’t overdo it! Now, it’s time to add some fun: fold in the raisins, walnuts, and chocolate chips for that perfect touch of sweetness and crunch.

7. Step 7

   Carefully divide the batter among your prepared muffin cups, filling each one generously.

8. Step 8

   Pop them into your preheated oven and bake for about 12 to 15 minutes.

9. Step 9

   You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.