Alexis Macias
@trendalexm
Healthy Pumpkin Chocolate Chip Bread
A delightful low-fat pumpkin chocolate chip bread that combines the warm flavors of fall with the sweetness of chocolate. Perfect for breakfast or a snack!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:2
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/2 cup
- 1/2 cup
- 1
- 2
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Pumpkin Chocolate Chip Bread.
Step 1
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x5-inch loaf pan to ensure your bread comes out easily after baking. In a mixing bowl, whisk together the whole wheat flour, baking soda, and salt until well combined. In another bowl, mix together the canned pumpkin pie filling, unsweetened applesauce, white sugar, one whole egg, and two egg whites. Add in the ground nutmeg, cinnamon, cloves, and ginger, stirring until everything is nicely blended. Now, gently fold the flour mixture into the pumpkin mixture, being careful not to overmix. Finally, fold in the miniature chocolate chips for that sweet surprise in every bite. Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy this deliciously moist bread as a snack or breakfast treat!