Healthy Quinoa Salad with Steamed Vegetables

Follow our step-by-step guide on how to make Healthy Quinoa Salad with Steamed Vegetables.

1. Step 1

   To start your delicious quinoa and vegetable dish, grab a saucepan and bring 4 cups of water to a lively boil.

2. Step 2

   Once the water is bubbling, add in the quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the pot and let it simmer for about 15 to 20 minutes, or until the quinoa is fluffy and has absorbed all the water.

4. Step 4

   While the quinoa is cooking, it’s time to prepare your vibrant veggies.

5. Step 5

   Set up a steamer insert in another saucepan, fill the bottom with water, and bring it to a boil.

6. Step 6

   Toss in the chopped carrots, corn, peas, and broccoli, then cover the pot and steam those colorful vegetables for 5 to 10 minutes until they’re tender and bright.

7. Step 7

   Once everything is cooked, take a large bowl and gently combine the fluffy quinoa with the steamed vegetables, mixing them together to create a beautiful medley.

8. Step 8

   In a separate bowl, whisk together some olive oil, fresh lemon juice, chili powder, and a pinch of cayenne pepper for a zesty dressing.

9. Step 9

   Drizzle this flavorful concoction over your quinoa and veggie mix, tossing everything together until it’s all well coated and bursting with flavor.

10. Step 10

    Enjoy this wholesome dish that’s not only nutritious but also a feast for the eyes!.