Hearty Beef and Red Cabbage Soup

Follow our step-by-step guide on how to make Hearty Beef and Red Cabbage Soup.

1. Step 1

   Begin by warming a large soup pot over medium-high heat.

2. Step 2

   Introduce the ground beef, cooking it while stirring frequently until it achieves a rich brown color and crumbly texture, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, carefully drain any excess grease from the pot.

4. Step 4

   Next, add the diced red onion and chopped carrot, sautéing them for roughly 5 minutes until the onion turns translucent and fragrant.

5. Step 5

   Incorporate the minced garlic, allowing it to cook for an additional minute to release its aromatic essence.

6. Step 6

   Now, it’s time to elevate the dish: toss in the coarsely chopped red cabbage, beef broth, water, rinsed pinto beans, tomato paste, salt, ground cumin, and ground black pepper.

7. Step 7

   Stir everything together, ensuring a harmonious blend of flavors.

8. Step 8

   Bring this vibrant mixture to a boil, then lower the heat and cover the pot.

9. Step 9

   Let it simmer gently for 2 hours, allowing the ingredients to meld beautifully, creating a comforting and hearty soup that warms the soul.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you await this delicious creation.