Hearty Chicken Soup with Cabbage

Follow our step-by-step guide on how to make Hearty Chicken Soup with Cabbage.

1. Step 1

   To start your delicious chicken soup, grab a large pot and pour in 4 quarts of water.

2. Step 2

   Gently place a whole chicken into the pot and bring the water to a lively boil over high heat.

3. Step 3

   Let the chicken simmer away for about 45 minutes, or until the meat is tender and practically falling off the bone.

4. Step 4

   Once it’s cooked to perfection, carefully lift the chicken out of the pot and set it on a platter.

5. Step 5

   Cover it with plastic wrap to keep it warm and cozy while you work on the broth.

6. Step 6

   Now, cover the pot with a lid and let the broth cool in the refrigerator for about 40 minutes.

7. Step 7

   This will help the fat rise to the top, making it easier to skim off later.

8. Step 8

   After the broth has cooled, it’s time to get your hands a little messy! Remove the chicken meat from the bones and set it aside.

9. Step 9

   Don’t forget to skim off any excess fat from the top of the broth for a cleaner taste.

10. Step 10

    Next, add 2 more quarts of water to the pot along with the reserved chicken meat, chopped carrots, celery, onion, and cabbage.

11. Step 11

    If you’re feeling fancy, pour in some white wine.

12. Step 12

    Then, sprinkle in chicken bouillon, dill, and butter if you like a richer flavor.

13. Step 13

    Toss in some fresh parsley, thyme, minced garlic, white pepper, and a couple of bay leaves for that aromatic touch.

14. Step 14

    Stir everything together and let it cook over medium heat, stirring occasionally, until the vegetables are tender, which should take about 30 minutes.

15. Step 15

    As the soup simmers, your kitchen will fill with a warm, inviting aroma that’s sure to make everyone’s mouth water.

16. Step 16

    Enjoy the process and the delicious meal that’s on its way!.