Savory Ham Bone Black Bean Soup

Follow our step-by-step guide on how to make Savory Ham Bone Black Bean Soup.

1. Step 1

   Begin by placing the ham bone into a spacious slow cooker, setting the stage for a hearty meal.

2. Step 2

   In a large saucepan, drizzle some olive oil and heat it over medium-high.

3. Step 3

   Toss in the chopped celery, onion, and crushed garlic, sautéing until the onion turns a lovely translucent shade, which should take about five minutes.

4. Step 4

   Once ready, pour this aromatic mixture over the ham bone in the slow cooker.

5. Step 5

   Next, in the same saucepan, quickly sauté the baby carrots, fingerling potatoes, and optional red bell pepper for about a minute, just until they glisten with oil.

6. Step 6

   Transfer these vibrant veggies to the slow cooker, adding a burst of color and flavor.

7. Step 7

   Now, it’s time to bring everything together: add water, black beans, vegetable juice, optional corn, chopped tomatoes, green chilies, ground cumin, salt, and black pepper to the slow cooker.

8. Step 8

   Stir gently to combine all the ingredients, allowing the flavors to mingle.

9. Step 9

   Cover the slow cooker and set it to High, letting the soup warm up for about 45 minutes to an hour.

10. Step 10

    After that, reduce the heat to Low and let it simmer for 5 to 6 hours, filling your kitchen with an irresistible aroma.

11. Step 11

    When the cooking time is up, carefully remove the ham bone from the soup.

12. Step 12

    Separate the tender meat from the bone and return the meat to the pot, discarding the bone.

13. Step 13

    For the best flavor, cover the soup and refrigerate it for at least 8 hours or overnight.

14. Step 14

    When you’re ready to serve, skim off any thick fat that has settled on top, then reheat the soup to enjoy a comforting bowl of goodness.