Alexis Vaughn
@reignalexis
Hearty Homemade Vegetable Beef Soup
This comforting vegetable beef soup is packed with tender beef, vibrant vegetables, and rich flavors. Perfect for a cozy dinner or a family gathering, it's a wholesome dish that warms the heart and satisfies the appetite.
Details
- Cuisine:
american
- Diet:
gluten-free
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
thanksgiving
- Ingredients:
11
- Views:
6
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings10
Ingredients
- 2 (14 ounce) cans
- 1 1/2 pounds, cut into 1/2-inch cubes
- 1 (15.25 ounce) can, drained
- 1 (15 ounce) can, drained
- 1 (14.5 ounce) can
- 1 (6 ounce) can
- 1 (46 fluid ounce) bottle
- 1/4 teaspoon, or to taste
- 1/4 tablespoon, or to taste
- to taste
- to taste
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Cooking Instructions
Follow our step-by-step guide on how to make Hearty Homemade Vegetable Beef Soup.
Step 1
Begin by assembling all your ingredients and setting up a clean, organized workspace to streamline your cooking process.
Step 2
In a spacious pot, combine the rich beef broth with tender beef stew meat.
Step 3
Heat the mixture over medium heat until it begins to simmer, then lower the heat and let it gently cook for about 45 minutes, allowing the beef to become melt-in-your-mouth tender.
Step 4
Next, introduce the drained corn, crisp green beans, zesty tomato sauce, and thick tomato paste into the pot, stirring everything together to create a harmonious blend of flavors.
Step 5
Pour in the vibrant tomato-vegetable juice cocktail, and season your creation with garlic powder, onion powder, salt, and pepper to taste.
Step 6
Bring the soup to a lively boil, then reduce the heat to low and let it simmer for an impressive five hours.
Step 7
This slow cooking process will allow the flavors to deepen and meld beautifully, resulting in a comforting and hearty stew that warms the soul.
Step 8
Enjoy the delightful aroma that fills your kitchen as you anticipate a delicious meal.
Nutrition Facts
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