Hearty Italian Sausage Soup

Follow our step-by-step guide on how to make Hearty Italian Sausage Soup.

1. Step 1

   Begin by assembling all the essential ingredients for your delicious Italian sausage soup.

2. Step 2

   In a stockpot or Dutch oven, warm the pot over medium-high heat.

3. Step 3

   Introduce the Italian sausage and minced garlic, cooking and stirring until the sausage achieves a rich, browned color, which should take about 5 to 7 minutes.

4. Step 4

   Next, pour in the beef broth, add the stewed tomatoes, and mix in the sliced carrots.

5. Step 5

   Season generously with salt and pepper, then lower the heat to medium-low, cover the pot, and allow it to simmer for 15 minutes, letting the flavors meld beautifully.

6. Step 6

   Afterward, stir in the undrained Great Northern beans and cubed zucchini.

7. Step 7

   Cover once more and let it simmer for an additional 15 minutes, or until the zucchini is tender and inviting.

8. Step 8

   Once the zucchini is ready, remove the pot from the heat and fold in the torn spinach.

9. Step 9

   Cover again and let the spinach wilt for a few minutes, creating a vibrant finish to your soup.

10. Step 10

    Finally, give the soup a good stir to ensure everything is warmed through.

11. Step 11

    Serve it hot, and savor the comforting flavors of your hearty Italian sausage soup, perfect for any occasion.