Hearty Italian Sunday Pasta Sauce

Follow our step-by-step guide on how to make Hearty Italian Sunday Pasta Sauce.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While the oven warms up, grab a large roasting pan and drizzle in a tablespoon of olive oil.

3. Step 3

   Now, it’s time to add your star ingredients: the beef shank, pork spareribs, and chicken thighs.

4. Step 4

   Give them a gentle turn to ensure they’re all nicely coated in that olive oil.

5. Step 5

   Pop the pan into the oven and let the meat roast for about 20 to 30 minutes, or until it’s beautifully browned and fragrant.

6. Step 6

   While the meat is getting that perfect golden color, heat the remaining tablespoon of olive oil in a large pot over medium heat.

7. Step 7

   Toss in the diced onion along with a pinch of salt, and let them cook until the onion becomes soft and translucent—this should take around 5 minutes.

8. Step 8

   Next, stir in the minced garlic and let it cook for another minute until your kitchen is filled with its delightful aroma.

9. Step 9

   Once your meat is browned to perfection, it’s time to bring everything together.

10. Step 10

    Pour in the crushed tomatoes, 1 ½ cups of water, and a dollop of tomato paste into the pot with the onion mixture.

11. Step 11

    Carefully add the roasted meat to this vibrant sauce.

12. Step 12

    Don’t forget about the roasting pan! Pour the remaining ½ cup of water into it, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom.

13. Step 13

    Bring this mixture to a gentle boil, then pour it into the pot with the tomato sauce.

14. Step 14

    Now, stir in the grated Parmigiano-Reggiano cheese, chopped parsley, 2 teaspoons of salt, a dash of ground black pepper, and a sprinkle of red pepper flakes for a little kick.

15. Step 15

    Bring the sauce to a simmer, then reduce the heat to low.

16. Step 16

    Let it simmer gently for about 4 hours, allowing the meat to become tender and the sauce to thicken into a rich, flavorful delight.

17. Step 17

    When the time is up, transfer the succulent meat to a serving dish.

18. Step 18

    Take a moment to taste the sauce and adjust the seasonings to your liking.

19. Step 19

    Now, gather your loved ones around the table and serve this hearty dish, sharing not just a meal but a warm experience filled with love and flavor.

20. Step 20

    Enjoy every bite!.