Hearty Navy Bean and Ham Soup

Follow our step-by-step guide on how to make Hearty Navy Bean and Ham Soup.

1. Step 1

   Begin by assembling all your ingredients for a delightful navy bean soup.

2. Step 2

   Rinse the navy beans thoroughly under cold water, then place them in a spacious stockpot.

3. Step 3

   Pour in 7 cups of water and bring it to a vigorous boil.

4. Step 4

   Once boiling, take the pot off the heat, cover it, and let the beans soak for an hour to soften.

5. Step 5

   After the hour has passed, introduce the ham bone, diced ham, minced onion, salt, black pepper, and bay leaf into the pot.

6. Step 6

   Bring this hearty mixture back to a boil, then lower the heat and cover, allowing it to simmer gently for about 1 hour and 15 minutes, or until the beans are tender and bursting with flavor.

7. Step 7

   When the beans reach the perfect softness, add the sliced carrots and celery, cooking for an additional 10 to 15 minutes until the vegetables are just right.

8. Step 8

   Carefully remove the ham bone and set it on a cutting board to cool slightly.

9. Step 9

   Once cool enough to handle, extract the meat from the bone and chop it into bite-sized pieces.

10. Step 10

    Return the diced ham to the pot, stirring until everything is warmed through.

11. Step 11

    Serve your comforting soup hot, and savor each delicious spoonful!.