Stacy Harris
@staharris
Tomato Rice Soup Delight
A comforting and flavorful soup made with beef broth, tomato paste, and rice, perfect for a cozy meal.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings6
Ingredients
- 1 (14.5 ounce) can
- 1 quart
- 1/3 cup
- 1 teaspoon
- 2
- 4 cubes
- 1 pinch
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tomato Rice Soup Delight.
Step 1
To start your delicious soup, grab a medium pot and combine the beef broth, water, tomato paste, minced garlic, and bay leaves.
Step 2
Give it a good stir to blend all those wonderful flavors together.
Step 3
Next, toss in the beef bouillon cubes and stir until they dissolve completely, creating a rich base for your soup.
Step 4
Now, season the mixture with a pinch of freshly ground black pepper to elevate the taste just right.
Step 5
Bring the pot to a gentle boil over medium heat, and then stir in the uncooked long grain white rice, letting it soak up all that savory goodness.
Step 6
Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 25 minutes, or until the rice is perfectly tender.
Step 7
After the cooking time, don’t forget to fish out those bay leaves—they’ve done their job! Serve your warm soup in bowls, and for an extra touch of comfort, sprinkle some shredded Cheddar cheese on top.
Step 8
Enjoy every spoonful of this hearty delight!.