April Duncan
@dunapr
Hearty Turkey-Lentil Chili
This Hearty Turkey-Lentil Chili is a nutritious and flavorful dish packed with protein and fiber. It's perfect for a cozy dinner and can be easily customized with your favorite toppings. Enjoy the rich flavors of turkey sausage, lentils, and spices in this comforting bowl of chili.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:6
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings12
Ingredients
- 2 cups
- 2 quarts
- 2 tablespoons
- 1 pound
- 1
- 2 stalks
- 4 cloves
- 2
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- to taste
- 1 (8 ounce) container
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Turkey-Lentil Chili.
Step 1
Begin by pouring lentils and vegetable broth into a spacious pot.
Step 2
Bring the mixture to a vigorous boil over high heat, then lower the heat to medium and let it gently simmer for approximately 10 minutes.
Step 3
While the lentils are cooking, warm olive oil in a large skillet over medium-high heat.
Step 4
Introduce the turkey sausage, onion, celery, and garlic to the skillet, stirring frequently until the sausage crumbles and turns a lovely shade of brown, which should take around 10 minutes.
Step 5
Next, fold in the chopped tomatoes, turmeric, cumin, thyme, and red pepper flakes into the sausage blend.
Step 6
Allow this medley to cook for an additional 5 minutes, letting the flavors intertwine beautifully.
Step 7
Once the lentils have simmered, combine the sausage mixture with the pot of lentils.
Step 8
Continue to simmer until the lentils reach a tender perfection, which will take about 20 to 30 minutes.
Step 9
Season your chili with sea salt to taste.
Step 10
Serve this hearty dish hot, topped with a generous dollop of plain yogurt and a sprinkle of fresh parsley for a delightful finish.
Step 11
Enjoy the warmth and comfort of this nourishing chili, perfect for any occasion.