Hearty Turkey Noodle Soup

Follow our step-by-step guide on how to make Hearty Turkey Noodle Soup.

1. Step 1

   Begin by placing turkey drumsticks in a spacious soup pot and covering them with water.

2. Step 2

   Heat the mixture on high until it reaches a vigorous boil.

3. Step 3

   Next, introduce the chopped onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt to the bubbling pot.

4. Step 4

   Lower the heat to a gentle simmer and allow the ingredients to meld together for approximately two hours, or until the turkey meat becomes irresistibly tender.

5. Step 5

   Once the turkey is cooked to perfection, carefully lift the drumsticks from the pot and let them cool for a moment.

6. Step 6

   When they are cool enough to handle, strip the meat from the bones and tendons, chop it into bite-sized pieces, and return it to the flavorful broth.

7. Step 7

   In a separate large pot, bring lightly salted water to a rolling boil.

8. Step 8

   Add the uncooked egg noodles and cook them until they are tender yet still have a delightful bite, which should take about five minutes.

9. Step 9

   Drain the noodles and prepare to serve.

10. Step 10

    In individual soup bowls, place a generous scoop of the cooked noodles and ladle the rich turkey soup over the top, creating a comforting and hearty meal that warms the soul.

11. Step 11

    Enjoy the delightful blend of flavors and the satisfaction of a homemade dish that brings everyone together.