Lindsey Johnson
@linjoh
Hearty Turkey Rice Soup
This comforting turkey rice soup is a perfect blend of tender turkey, hearty vegetables, and flavorful rice, all simmered in a savory broth. It's an ideal dish for using up leftover turkey and is sure to warm you up on chilly days.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 4 cups
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 (10 ounce) package
- 1 (6 ounce) box
- 2 cups
- 2 (14.5 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Hearty Turkey Rice Soup.
Step 1
Start by grabbing a large soup kettle and pour in the chicken broth along with some water.
Step 2
If you’re feeling adventurous, toss in a sprig of rosemary for an aromatic touch, and sprinkle in some black pepper for a hint of spice.
Step 3
Bring this delightful mixture to a rolling boil, letting the anticipation build.
Step 4
Once it’s bubbling away, stir in a generous helping of frozen mixed vegetables, the entire box of rice, and don’t forget the seasoning packet that comes with the rice—this is where the magic happens! Bring the soup back to a boil, then lower the heat to let it gently simmer.
Step 5
Cover the kettle and let it work its wonders for about 10 to 15 minutes, or until the vegetables and rice are perfectly tender.
Step 6
Now, it’s time to add in the chopped turkey and diced tomatoes, stirring until everything is warmed through and inviting.
Step 7
Give it a taste and feel free to adjust the seasoning with a bit more black pepper if you like it a little spicier.
Step 8
Enjoy the comforting aroma and the satisfaction of a delicious homemade soup!.