Herb-Baked Catfish Fillets

Follow our step-by-step guide on how to make Herb-Baked Catfish Fillets.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   Next, take your catfish fillets and gently place them in a 9x13-inch baking dish, creating a lovely base for your dish.

3. Step 3

   In a small bowl, combine dried parsley, paprika, thyme, oregano, basil, and a dash of black pepper.

4. Step 4

   This fragrant herb blend will add a burst of flavor, so sprinkle it generously over the catfish fillets, ensuring each piece is well-coated.

5. Step 5

   Now, let’s bring some zest to the dish! In another bowl, mix together fresh lemon juice, melted butter, and garlic powder.

6. Step 6

   This delightful mixture will not only enhance the taste but also keep the fish moist.

7. Step 7

   Drizzle it lovingly over the seasoned fillets, allowing the flavors to mingle.

8. Step 8

   Now, it’s time to let the oven work its magic.

9. Step 9

   Bake your catfish in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork, revealing its tender, juicy goodness.

10. Step 10

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your perfectly baked catfish, a dish that’s sure to impress family and friends alike.