Herb-Butter Roasted Turkey Thighs with Baby Potatoes

Follow our step-by-step guide on how to make Herb-Butter Roasted Turkey Thighs with Baby Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a small bowl and mix together some room temperature butter with dried thyme, rosemary, parsley, garlic powder, cayenne pepper, salt, and black pepper.

3. Step 3

   This delightful blend will create a rich herb butter that adds a burst of flavor to your dish—set it aside for now.

4. Step 4

   Next, take a large baking sheet and spread out your baby potatoes, chopped onions, and minced garlic.

5. Step 5

   Drizzle them generously with olive oil and sprinkle with salt and pepper to taste, ensuring everything is well-coated and ready to roast.

6. Step 6

   Now, pat your turkey thighs dry with a paper towel and season them with a pinch of salt and pepper.

7. Step 7

   Nestle the turkey thighs right on top of the vibrant vegetable mix on the baking sheet.

8. Step 8

   It’s time to bring that herb butter into play! Gently rub it under the skin of the turkey thighs and over the meat, allowing those flavors to seep in.

9. Step 9

   For a zesty kick, squeeze some fresh lemon juice over the thighs and finish with a sprinkle of lemon zest.

10. Step 10

    Pop the baking sheet into your preheated oven and let it bake for 30 minutes.

11. Step 11

    Halfway through, baste the turkey with the delicious juices from the pan, then continue baking for another 30 minutes, basting every 15 minutes.

12. Step 12

    Keep an eye on it until the turkey reaches a perfect internal temperature of at least 165°F (74°C).

13. Step 13

    The result? Juicy turkey thighs infused with aromatic herbs, nestled on a bed of roasted veggies—dinner is served! Enjoy the delightful aromas filling your kitchen as you savor this comforting meal.