Herb-Infused Italian Mashed Potatoes

Follow our step-by-step guide on how to make Herb-Infused Italian Mashed Potatoes.

1. Step 1

   Start by peeling and chopping your russet potatoes into bite-sized chunks, then toss them into a large pot.

2. Step 2

   Cover the potatoes with salted water, making sure they’re fully submerged.

3. Step 3

   Place the pot on the stove and bring the water to a lively boil over high heat.

4. Step 4

   Once it’s bubbling away, lower the heat to medium-low and cover the pot.

5. Step 5

   Let the potatoes simmer gently for about 20 minutes, or until they’re fork-tender and ready to soak up all those delicious flavors.

6. Step 6

   When they’re done, carefully drain the potatoes and let them sit for a minute or two to steam off any excess moisture—this helps achieve that perfect creamy texture.

7. Step 7

   Now, return the potatoes to the pot and pour in the vegetable broth, creating a savory base.

8. Step 8

   Sprinkle in the dried thyme, rosemary, oregano, basil, onion powder, parsley, sage, and minced garlic, allowing the herbs to infuse their wonderful aromas.

9. Step 9

   Grab a potato masher and mash everything together until you reach your preferred consistency, making sure all those tasty ingredients are well blended.

10. Step 10

    Enjoy the comforting, homemade goodness of your mashed potatoes, perfect for any meal!.