Angela Preston
@angelapreston
Herb-Roasted Lamb with Seasonal Root Vegetables
This Herb-Roasted Lamb with Seasonal Root Vegetables is a hearty and flavorful dish perfect for family gatherings or special occasions. The succulent leg of lamb is marinated in a blend of olive oil, balsamic vinegar, honey, and aromatic herbs, then roasted alongside a colorful medley of root vegetables for a comforting meal that celebrates the flavors of the season.
Details
- Cuisine:mediterranean
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:17
- Views:4
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings8
Ingredients
- 1 (6 pound)
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 5 cloves
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1
- 2 tablespoons
- 8
- 8
- 16
- 1
- 1
- 2 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Roasted Lamb with Seasonal Root Vegetables.
Step 1
Begin by allowing the leg of lamb to rest at room temperature for one hour, enhancing its flavor and tenderness.
Step 2
Preheat your oven to a toasty 400°F (200°C) and adjust the rack to the lower third position.
Step 3
In a small bowl, blend together half a cup of olive oil, balsamic vinegar, honey, minced garlic, chopped rosemary, black pepper, red pepper flakes, and crushed bay leaf until the mixture is harmonious.
Step 4
Generously rub this aromatic concoction over the lamb, then sprinkle with two tablespoons of coarse salt for an extra flavor boost.
Step 5
Set the seasoned lamb aside to absorb those delightful flavors.
Step 6
In a spacious roasting pan, gather your colorful medley of carrots, turnips, potatoes, beets, and yams.
Step 7
Drizzle with two tablespoons of olive oil and a pinch of salt, tossing to ensure each piece is well-coated.
Step 8
Nestle the seasoned lamb atop this vibrant vegetable bed.
Step 9
Roast in the preheated oven for 20 minutes, then lower the temperature to 325°F (165°C) and continue roasting until the lamb reaches your preferred doneness, which should take about 90 minutes more for a perfect medium-rare.
Step 10
An instant-read thermometer should register 130°F (54°C) at the center of the lamb.
Step 11
Once cooked to perfection, transfer the lamb to a cutting board and loosely cover it with aluminum foil, allowing it to rest for 30 minutes to lock in the juices.
Step 12
Meanwhile, move the roasted vegetables to a serving platter and cover them with foil to keep warm until it’s time to serve.
Step 13
Enjoy the delightful aroma and flavors that fill your kitchen as you prepare to carve and share this exquisite dish.