Jenna Norris
@jennagourmetnorris
Herb-Seasoned Baked Potatoes with Cheese
These herb-seasoned baked potatoes are a delicious and comforting side dish, perfect for any meal. The combination of melted cheddar and parmesan cheese adds a rich flavor, while the herb seasoning blend elevates the taste to a whole new level. Easy to prepare and sure to impress, these baked potatoes are a must-try!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- 4
- 1 teaspoon
- 3 tablespoons
- 3 tablespoons
- 6 tablespoons
- 1 1/2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Herb-Seasoned Baked Potatoes with Cheese.
Step 1
Start by preheating your oven to a cozy 425Ā°F (200Ā°C), setting the stage for a delicious dish.
Step 2
Next, take your potatoes and carefully slice them crosswise into 1/4-inch thick pieces, making sure to leave about 1/4 inch at the bottom so they stay connectedāthis will create a lovely fan effect.
Step 3
Once sliced, place the potatoes in a baking dish and gently fan them open, showcasing their beautiful layers.
Step 4
Now, itās time to add some flavor! Sprinkle a generous amount of salt and your favorite herb seasoning blend over the potatoes, then drizzle melted butter on top, letting it seep into every crevice.
Step 5
Pop the dish into your preheated oven and let the magic happen for 50 minutes.
Step 6
As the aroma fills your kitchen, youāll know itās almost time for the grand finale.
Step 7
After the initial baking, take the potatoes out and sprinkle a delightful mix of grated Cheddar and Parmesan cheese over them.
Step 8
Return the dish to the oven for another 10 minutes, or until the cheese is gloriously melted and bubbly.
Step 9
Your beautifully baked potatoes are now ready to impressāserve them up and enjoy every cheesy, flavorful bite!.