Jeremy Vazquez
@jvazquez
Garlic Herb Bread
This Herbed Garlic Bread is a quick and easy side dish that elevates any meal with its delicious blend of garlic and herbs. Perfectly toasted and bursting with flavor, it's a must-try for garlic bread lovers!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings6
Ingredients
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 (12 ounce) loaf
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Herb Bread.
Step 1
Start by preheating your oven's broiler, making sure to position the rack about 6 inches from the heat source for that perfect toasty finish.
Step 2
In a cozy little bowl, combine the creamy Country Crock® Spread with a delightful mix of herbs and a sprinkle of garlic powder, stirring until everything is beautifully blended.
Step 3
Next, take a loaf of your favorite French or Italian bread and place it on a baking sheet, ready to be transformed.
Step 4
Generously spread the herb mixture over the top of the bread, ensuring every bite will be bursting with flavor.
Step 5
Now, slide the baking sheet under the broiler and keep a watchful eye as the bread toasts to a lovely golden brown, which should take about 2 minutes.
Step 6
This is the moment to savor the aroma wafting through your kitchen, but be careful not to let it burn! Enjoy the delicious results of your efforts as you pull out this irresistible, herb-infused treat.