Cynthia Peterson
@cynthiajoy
Herbed Olive Oil Vinaigrette
A delightful blend of fresh herbs and tangy apple cider vinegar, perfect for drizzling over salads or marinating vegetables.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 1 cup
- 1/3 cup
- 2 cloves
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Herbed Olive Oil Vinaigrette.
Step 1
Start by gathering all your ingredients. The aroma of fresh basil and garlic will set the stage for a delicious vinaigrette. In a mixing bowl, combine the extra-virgin olive oil and apple cider vinegar. Whisk them together until they form a smooth blend. Next, add the minced garlic, chopped basil, and dried thyme to the bowl. These herbs will infuse your vinaigrette with vibrant flavors. Sprinkle in the white sugar, ground black pepper, and salt. Whisk everything together again until all the ingredients are well incorporated. Taste your vinaigrette and adjust the seasoning if needed. Once you're satisfied with the flavor, transfer it to a jar or bottle for easy storage. This herbed vinaigrette is perfect for drizzling over fresh salads, marinating vegetables, or even as a dipping sauce for bread. Enjoy the burst of flavor in every bite!