Herbed Whole Wheat Bread Crumbs

Follow our step-by-step guide on how to make Herbed Whole Wheat Bread Crumbs.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, take your slices of whole wheat bread and lay them out in a single layer on ungreased baking sheets.

3. Step 3

   Make sure to leave a little space between each slice; this helps the air circulate and ensures even toasting.

4. Step 4

   Pop the baking sheets into the oven and let the bread toast away.

5. Step 5

   Remember to flip the slices occasionally, keeping an eye on them as they transform into crispy perfection.

6. Step 6

   This process will take about 30 to 45 minutes, so feel free to enjoy the delightful aroma wafting through your kitchen.

7. Step 7

   Once the bread is completely dry and golden, take it out of the oven and let it cool for about 15 to 20 minutes.

8. Step 8

   After they’ve cooled down, break the toasted bread into smaller pieces and toss them into a food processor.

9. Step 9

   Give it a few good pulses until you have fine crumbs that are just right.

10. Step 10

    Now, it’s time to add some flavor! Sprinkle in the grated Pecorino Romano cheese along with dried parsley, oregano, basil, garlic powder, onion powder, thyme, kosher salt, and a touch of sugar.

11. Step 11

    Pulse the mixture again until everything is beautifully combined, creating a deliciously seasoned crumb mixture that’s perfect for your next culinary adventure.

12. Step 12

    Enjoy the process and the wonderful flavors you’re about to create!.