Fiber-Packed Pancakes

Follow our step-by-step guide on how to make Fiber-Packed Pancakes.

1. Step 1

   In a medium bowl, blend together the milk, eggs, vegetable oil, and vanilla extract until the mixture is smooth and well incorporated.

2. Step 2

   In a larger bowl, mix the baking mix, bran meal, sugar, ground flax seeds, chia seeds, and baking powder.

3. Step 3

   Create a well in the center of the dry ingredients and gradually pour in the egg mixture, adding it one tablespoon at a time.

4. Step 4

   Whisk until the batter thickens and takes 1 to 2 seconds to fall from the whisk.

5. Step 5

   Preheat your griddle over medium-high heat and lightly grease it with butter.

6. Step 6

   Pour 1/3 cup of batter onto the griddle, ensuring each pancake is spaced about 4 inches apart.

7. Step 7

   Cook until bubbles rise to the surface and the edges look dry, which should take around 3 to 4 minutes.

8. Step 8

   Gently flip the pancakes and cook until they turn a lovely golden brown on the other side, about 2 to 3 minutes.

9. Step 9

   Continue this process with the remaining batter, adding more butter to the griddle as needed.

10. Step 10

    Enjoy the delightful aroma and the satisfying sizzle as you create a stack of fluffy pancakes that are sure to impress!.