High-Protein Chocolate Chip Cookies

Follow our step-by-step guide on how to make High-Protein Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, blend together the whey protein powder, whole wheat flour, baking soda, and salt until well combined, then set this mixture aside.

3. Step 3

   In a separate bowl, cream the softened butter with white sugar, brown sugar blend, and a splash of vanilla extract until the texture is smooth and fluffy, creating a delightful base for your cookies.

4. Step 4

   Introduce the eggs one at a time, ensuring each is fully mixed in before adding the next, allowing the flavors to meld beautifully.

5. Step 5

   Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined to maintain a tender texture.

6. Step 6

   Gently fold in the chocolate chips and walnuts, if you choose to include them, using a spatula to keep the dough light and airy.

7. Step 7

   Scoop tablespoon-sized portions of dough onto ungreased baking sheets, leaving about 2 inches of space between each mound to allow for spreading.

8. Step 8

   Slide the sheets into your preheated oven and bake for 9 to 12 minutes, watching for the edges to turn a lovely golden brown.

9. Step 9

   Once baked, let the cookies rest on the sheets for about 2 minutes, allowing them to firm up slightly, before transferring them to wire racks to cool completely.

10. Step 10

    Enjoy the warm, inviting aroma as your kitchen fills with the promise of delicious homemade cookies.