Wanda Cook
@wandasoul
Homemade Blackberry Jam
This delightful homemade blackberry jam is bursting with flavor and perfect for spreading on toast, pancakes, or using in desserts. Made with fresh blackberries, sugar, and a hint of spices, it's a simple yet delicious treat that captures the essence of summer in every jar.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings32
Ingredients
- 4 cups
- 1 cup
- 2 tablespoons
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Blackberry Jam.
Step 1
Begin by placing fresh blackberries in a saucepan and using a potato masher to crush them thoroughly, releasing their vibrant juices.
Step 2
Once well-mashed, sprinkle in sugar and stir until it dissolves completely, transforming the mixture into a luscious syrup.
Step 3
In a separate small bowl, mix 1 tablespoon of the blackberry juice with cornstarch to form a smooth slurry.
Step 4
Pour this slurry back into the saucepan, stirring to blend it seamlessly with the berry mixture.
Step 5
Heat the saucepan over medium heat, bringing the mixture to a gentle boil while stirring frequently.
Step 6
Allow it to simmer for about 15 minutes, or until the jam reaches your preferred thickness.
Step 7
Once it has thickened beautifully, remove the saucepan from the heat and stir in ground cinnamon and allspice, infusing the jam with warm, aromatic flavors.
Step 8
Let the jam cool at room temperature for 30 to 45 minutes, allowing the flavors to meld.
Step 9
After cooling, transfer the jam to a bowl, cover it, and place it in the refrigerator until it’s chilled and ready to serve.
Step 10
Just before enjoying, stir in a splash of lemon juice to brighten the flavors and elevate your homemade blackberry jam to new heights.