Lindsey Foster
@lindfo
Homemade Blackened Seasoning Mix
This homemade blackened seasoning mix is a flavorful blend of spices that adds a smoky, spicy kick to your dishes. Perfect for seasoning meats, seafood, or vegetables, it's easy to make and store for future use.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1 1/2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Blackened Seasoning Mix.
Step 1
Begin by assembling all the essential ingredients for your flavorful seasoning mix.
Step 2
In a mixing bowl, blend together paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano.
Step 3
Mix thoroughly until the spices harmonize into a vibrant blend.
Step 4
Once combined, transfer your aromatic seasoning mix into an airtight container, sealing it tightly.
Step 5
Store it in a cool, dry place, and let the flavors develop for future culinary adventures.
Step 6
This versatile mix will elevate your dishes, adding a burst of flavor whenever you need it.