Homemade Bread Machine Rolls

Follow our step-by-step guide on how to make Homemade Bread Machine Rolls.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful rolls.

2. Step 2

   In your bread machine, layer the bread flour, sugar, salt, dry milk powder, warm water, softened butter, and active dry yeast according to the manufacturer's guidelines.

3. Step 3

   Activate the 'Dough' cycle and hit 'Start' to let the machine work its magic, mixing and kneading the dough to perfection.

4. Step 4

   While the dough comes together, take a moment to lightly grease a baking sheet, setting the stage for your soon-to-be scrumptious rolls.

5. Step 5

   Once the dough cycle wraps up, gently remove the dough from the machine and deflate it on a lightly floured surface, allowing it to breathe.

6. Step 6

   Divide the dough into twelve equal portions, shaping each into a lovely round roll, and arrange them on your prepared baking sheet.

7. Step 7

   Cover the rolls with a damp cloth, letting them rise until they double in size, which should take about 40 minutes.

8. Step 8

   As the rolls rise, preheat your oven to 350°F (175°C), filling your kitchen with anticipation.

9. Step 9

   In a small bowl, whisk together an egg white and two tablespoons of water, then brush this glossy mixture over the tops of the risen rolls for a beautiful finish.

10. Step 10

    Bake the rolls in the preheated oven for approximately 15 minutes, or until they achieve a golden-brown hue that beckons you to indulge.

11. Step 11

    Enjoy the warm, homemade aroma that fills your home as you prepare to savor these delightful creations.