Virginia Taylor
@taydeliciousvir
Homemade Coffee Syrup
This rich and sweet coffee syrup is perfect for drizzling over pancakes, waffles, or ice cream. Made with just three simple ingredients, it's an easy way to add a delicious coffee flavor to your favorite dishes.
Details
- Cuisine:
american
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
3
- Views:
6
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
- 3 tablespoons
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Cooking Instructions
Follow our step-by-step guide on how to make Homemade Coffee Syrup.
Step 1
In a medium pot, combine the white sugar, water, and ground coffee over medium heat.
Step 2
Stir the mixture frequently until the sugar has completely dissolved and it reaches a rolling boil, which should take about 10 minutes.
Step 3
Once boiling, reduce the heat to low and let it simmer for an additional 10 minutes, stirring occasionally.
Step 4
After simmering, remove the pot from heat and allow the syrup to cool for about 30 minutes.
Step 5
To strain the syrup, place a fine sieve over a lidded container and pour the mixture through it to remove any coffee grounds, if desired.
Step 6
Seal the container with a lid and store the syrup in the refrigerator.
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