Eric Howell
@er_ho
Homemade Cold Brew Iced Coffee
Enjoy a refreshing glass of homemade cold brew iced coffee, perfect for hot summer days. This easy recipe combines coarsely ground coffee with water to create a smooth, rich coffee concentrate, sweetened with a simple syrup for a delightful treat.
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:3
Recipe Information
- Prep time10 min.
- Cook time8 min.
- Total time18 min.
- Servings4
Ingredients
- 1/2 cup
- 4 cups, divided
- 1 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Cold Brew Iced Coffee.
Step 1
Begin by combining coarsely ground coffee beans with 2 cups of water in a French press or a large measuring cup.
Step 2
Gently stir the mixture to ensure every coffee particle is fully saturated.
Step 3
Cover it and let it steep in the refrigerator for 8 hours or overnight, allowing the flavors to develop beautifully.
Step 4
Meanwhile, in a saucepan, mix the remaining 2 cups of water with white sugar.
Step 5
Bring this mixture to a boil, then lower the heat and let it simmer for 3 to 5 minutes until the sugar dissolves completely.
Step 6
Once done, remove it from the heat and let the syrup cool before placing it in the refrigerator.
Step 7
After the steeping time has passed, strain the coffee using the French press plunger or by pouring it through a coffee filter set in a fine-mesh strainer to eliminate any grounds.
Step 8
When you're ready to enjoy your refreshing drink, fill a glass with ice cubes and pour in 1/2 cup of the cold brew coffee.
Step 9
Sweeten it to your liking with the prepared simple syrup and give it a good stir.
Step 10
Enjoy the rich, smooth flavors of your homemade cold brew!.