Homemade Crab Apple Jelly

Follow our step-by-step guide on how to make Homemade Crab Apple Jelly.

1. Step 1

   Start by carefully inspecting four 1/2-pint jars for any cracks and checking the rings for rust.

2. Step 2

   If you find any defects, it’s best to discard those jars and rings.

3. Step 3

   To prepare the jars for your delicious jelly, immerse them in simmering water while you work on the fruit.

4. Step 4

   Don’t forget to wash new, unused lids and rings in warm, soapy water to ensure they’re clean and ready to seal your jelly.

5. Step 5

   Next, take your fresh crab apples and remove the stems and blossom ends.

6. Step 6

   Cut the apples into quarters and place them in a large stainless steel pot.

7. Step 7

   If you’d like to add a touch of warmth, toss in a cinnamon stick.

8. Step 8

   Pour in just enough water to barely cover the fruit—this will help extract all those lovely flavors.

9. Step 9

   Bring the mixture to a boil over medium-high heat, then reduce the heat to medium and let it simmer until the fruit is soft and has changed color, which should take about 10 to 15 minutes.

10. Step 10

    Once the apples are ready, remove the cinnamon stick and strain the mixture through 2 or 3 layers of cheesecloth to extract at least 4 cups of juice.

11. Step 11

    Discard the leftover pulp and return the juice to the pot.

12. Step 12

    Now, bring the juice to a gentle simmer and let it cook for about 10 minutes, skimming off any foam that forms on the surface.

13. Step 13

    Stir in the sugar, making sure it dissolves completely.

14. Step 14

    Keep cooking at a low boil until the juice reaches a temperature of 220 to 222 degrees F (104 to 106 degrees C), which should take around 2 to 5 minutes.

15. Step 15

    Once it’s reached that perfect temperature, remove it from the heat.

16. Step 16

    Carefully pack the hot jelly into your sterilized jars, filling them to within 1/4 inch of the top.

17. Step 17

    To ensure a perfect seal, use a clean knife or thin spatula to gently run around the insides of the jars to release any trapped air bubbles.

18. Step 18

    Wipe the rims with a moist paper towel to remove any residue, then place the lids on top and screw the rings on tightly.

19. Step 19

    For the next step, place a rack in the bottom of a large stockpot and fill it halfway with water.

20. Step 20

    Bring the water to a boil, then lower the jars into the pot, making sure they’re at least 2 inches apart.

21. Step 21

    Add more boiling water until it covers the jars by at least 1 inch.

22. Step 22

    Bring everything to a rolling boil, cover the pot, and process for 5 minutes.

23. Step 23

    After processing, carefully remove the jars from the stockpot and let them rest several inches apart for 12 to 24 hours.

24. Step 24

    To check if they’ve sealed properly, gently press the center of each lid with your finger; it should not move up or down.

25. Step 25

    Once cooled, remove the rings for storage and keep your beautiful jars of jelly in a cool, dark place.

26. Step 26

    Enjoy the satisfaction of your homemade jelly, perfect for spreading on toast or sharing with friends!.