Homemade Cream Cheese

Follow our step-by-step guide on how to make Homemade Cream Cheese.

1. Step 1

   To start your delicious cream cheese adventure, line a colander with six layers of cheesecloth, letting the edges hang over the sides.

2. Step 2

   This will create a cozy little nest for your yogurt.

3. Step 3

   Place a bowl underneath to catch the liquid that will drain away, ensuring a mess-free process.

4. Step 4

   Next, gently pour your plain yogurt into the cheesecloth-lined colander.

5. Step 5

   Gather the cheesecloth at the top and tie it securely with kitchen twine, creating a little pouch.

6. Step 6

   Now, hang this yogurt bundle over the bowl or a large measuring cup in your refrigerator, allowing it to drain for a full 24 hours.

7. Step 7

   It’s a good idea to check on it occasionally and pour off any excess liquid that collects.

8. Step 8

   After the waiting game, unwrap the cheesecloth to reveal your transformed yogurt, now a creamy delight.

9. Step 9

   Transfer this drained yogurt into a mixing bowl, sprinkle in some kosher salt, and mix until it’s smooth and well combined.

10. Step 10

    Now, let’s prepare a charming little ramekin or small bowl by lining it with four layers of clean cheesecloth.

11. Step 11

    Spoon the salted cream cheese into the ramekin, pressing gently to eliminate any air pockets and create a lovely, smooth surface on top.

12. Step 12

    For a fun touch, cut a small circle from a plastic bag to fit snugly inside the ramekin and place it on top of the cream cheese.

13. Step 13

    Fold the cheesecloth over the top and trim any excess, then cover everything with another piece of plastic wrap.

14. Step 14

    To give your cream cheese a little extra love, place a small cardboard circle, slightly smaller than the ramekin, on top of the plastic wrap.

15. Step 15

    Weigh it down with a small, heavy object, like a can of food, to help press the cream cheese into a perfect shape.

16. Step 16

    Now, pop it in the refrigerator for two days to let the flavors meld and the texture firm up.

17. Step 17

    After two days, it’s time for the big reveal! Carefully unwrap the layers of plastic and cheesecloth to unveil your beautifully pressed cream cheese.

18. Step 18

    Transfer it to a serving plate with the flat side down to showcase those charming cheesecloth marks.

19. Step 19

    If you have any leftovers (though we doubt you will), store them in the refrigerator.

20. Step 20

    Enjoy your homemade cream cheese as a delightful spread or in your favorite recipes!.