Rachel Brooks
@lehcarbr
Homemade Date Jam
This delicious homemade date jam is a perfect blend of sweet and spicy flavors, making it an ideal spread for toast, pancakes, or as a filling for desserts. With just a few simple ingredients, you can create a rich and flavorful jam that is both healthy and satisfying.
Details
- Cuisine:
middle-eastern
- Diet:
vegan
- Difficulty:
easy
- Estimated Cost:
N/A
- Ingredients:
7
- Views:
8
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings10
Ingredients
- 1 (8 ounce) package
- 3/4 cup
- 1/2 medium lemon
- 3 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Homemade Date Jam.
Step 1
To start your delicious creation, grab a small pot and toss in the pitted dates, along with some very hot water, fresh lemon juice, agave nectar, ghee, ground cinnamon, and a sprinkle of ground nutmeg.
Step 2
Place the pot on the stove over medium-low heat and gently bring the mixture to a boil.
Step 3
Once you see those bubbles dancing, lower the heat and let it simmer.
Step 4
As it cooks, stir occasionally and use a spoon to break up the dates, allowing their natural sweetness to meld beautifully with the other ingredients.
Step 5
Keep an eye on it and let it simmer until it thickens to your liking, which should take about 10 minutes.
Step 6
This is the perfect time to enjoy the warm, inviting aroma filling your kitchen!.
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