Christine Williams-Kirk
@cwilliams-kirk
Homemade Eel Sauce
This sweet and savory eel sauce is a perfect addition to sushi, grilled dishes, and more. Easy to make with just three ingredients, it adds a delicious umami flavor to your meals.
Details
- Cuisine:japanese
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Homemade Eel Sauce.
Step 1
Start by assembling your key ingredients: soy sauce, white sugar, and mirin.
Step 2
In a small saucepan, blend the soy sauce, sugar, and mirin together.
Step 3
Place the saucepan over medium heat, stirring constantly to ensure the sugar fully dissolves.
Step 4
As the mixture heats, watch for it to reduce to about three-quarters of a cup, creating a rich, flavorful glaze.
Step 5
Once it reaches the desired consistency, remove it from the heat and allow it to cool before incorporating it into your dish.
Step 6
This simple yet delicious sauce will elevate your culinary creations with its sweet and savory notes.