Homemade Egg Noodles

Follow our step-by-step guide on how to make Homemade Egg Noodles.

1. Step 1

   Start by gathering all your ingredients on a clean work surface, creating a tidy space for your culinary adventure.

2. Step 2

   In a mixing bowl, whisk together a beaten egg, milk, and a pinch of salt until well combined.

3. Step 3

   Gradually introduce the sifted flour, stirring gently until a dough begins to form.

4. Step 4

   If you find the dough a bit too sticky, don’t worry—just sprinkle in a little more flour at a time until it reaches the perfect consistency.

5. Step 5

   Once your dough is ready, divide it into two equal balls, setting the stage for some delicious homemade noodles.

6. Step 6

   Next, on a floured surface, roll out each ball of dough to your desired thickness.

7. Step 7

   This is where you can get creative—thinner noodles will cook faster, while thicker ones will have a delightful chew.

8. Step 8

   After rolling, let the dough rest for about 20 minutes; this helps relax the gluten, making it easier to cut and cook.

9. Step 9

   Once rested, cut the dough into strips of your preferred width.

10. Step 10

    Spread the cut noodles out on a clean surface, giving them a light dusting of flour to prevent sticking.

11. Step 11

    Allow them to dry for about 2 hours—this step is key for achieving that perfect texture when cooking.

12. Step 12

    When you’re ready to enjoy your homemade noodles, bring a pot of salted water to a rolling boil.

13. Step 13

    Gently add the dried noodles and cook them until they’re tender, which should take around 10 minutes.

14. Step 14

    The aroma will fill your kitchen, making it hard to resist! Once cooked, serve your noodles in your favorite dish or soup, and savor the satisfaction of having created something delicious from scratch.

15. Step 15

    Enjoy every bite!.